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Crispy fish fry, seasoned to perfection with a blend of spices, offering a delightful crunch and savory satisfaction in every bite.
A simple dish that tastes amazing. Bursting with flavors from a unique combination of herbs and spices.
Crispy fried fish infused with the aromatic blend of curry leaves, mustard seeds, yoghurt, and a touch of vinegar for a flavorful delight.
Crispy fried chicken coated in rice flour, spiced with curry leaves, ginger, and garlic served with in-house spicy mayo sauce.
Deep fried spicy chicken originating from Chennai. Spicy yet bursting with flavors makes its popular dish, not to be missed.
A dish originating from Chennai. Deep fried cauliflower which is spicy yet bursting with flavors making it a popular dish.
Spiced potato patty served with spicy chickpeas, layered with tamarind, mint and yoghurt chutney. Topped with crunchy sev. Make it vegan by dropping the yoghurt.
A classic mixture of spiced potatoes, onions, spinach, green chilies, and coriander. The fritters are deep-fried in gram flour and plated with a tamarind and coriander chutney.
A fan favourite! Samosa is a crispy pastry filled with spiced potatoes, onions and peas. Pair with a favorite dip of choice.
Golden crispy vegetable samosas layered with chickpeas, tamarind chutney, mint and yoghurt chutney along with crunchy sev. Make it vegan by dropping the yoghurt.
Crispy and crunchy baby spinach served with sweet yoghurt, tangy tamarind, and coriander chutney topped with crispy noodles.
Pastry shells filled with seasoned potatoes, chickpeas, sweetened yoghurt with mint and tamarind chutney. Exploding with flavor and personality. Make it vegan by dropping the yoghurt.
Crunchy mini wheat crisps, topped with seasoned potatoes and chickpeas. Finished with hot and sweet chutney.
Puffed rice, gram flour, peanuts, and sev, tossed with fresh onions, tamarind chutney, and ruby-red pomegranates.
Puffed hollow pastry pockets served with seasoned potatoes. Served with cooling mint and tangy tamarind water.
Papdi (small, flat crisp, deep-fried crackers), crushed bhalla (black gram/black lentil croquette), black chickpeas, onion, tamarind chutney, mint-cilantro chutney, beaten yoghurt, sev, spices.
A mild marinated chicken cooked in a traditional tandoor oven, served with house salad and mint dip
A fiery hot preparation from Rajasthan with distinct red chili, fennel, and dried coriander flavor
Pick any mix of your favorite tandoor items to create your own platter. Served with house salad and mint dip
Spiced chicken mince kebob cooked in a traditional tandoor, served with house salad and mint dip
Marinated in a spiced yoghurt mixture then cooked in tandoor to give a delicious flavor
Tandoori fish marinated in a fragrant blend of yoghurt and spices. Grilled to perfection for a smoky, charred exterior and tender, flavorful flesh
Tender roasted marinated chicken cooked over a scorching heat in a traditional tandoor oven. Served with house salad and mint dip
Amritsar-style 1/4 chicken leg marinated in red chilies, black pepper, and yoghurt; cooked beautifully in the tandoor
Roasted marinated Indian cottage cheese cooked over a scorching heat in a traditional tandoor oven. Served with house salad and mint dip
Grilled and spiced soya chunks cooked in a traditional tandoor oven, served with house salad and mint dip
Wheat noodles stir-fried with bell peppers, cabbage, carrots, and onions in Indo-Chinese spices.
Exquisite blend of spicy flavors that is sure to tantalize your taste buds. Basmati rice, cabbage, carrots, onions, sweet bell peppers, peas, szechuan sauce, soy sauce, and spices.
Minced vegetable balls and onions tossed in soy sauce, Manchurian sauce, and spices.
Crispy batter-fried cauliflower florets, sweet bell peppers, and onions tossed in Manchurian sauce garnished with green spring onions and cilantro.
Crispy strips of chicken tossed around in Manchurian sauce with Thai green chili peppers, sweet bell peppers, and onions.
Crispy cubes of paneer (cottage cheese) tossed around in Manchurian sauce with Thai green chili peppers, sweet bell peppers, and onions.
Paneer cooked in a rich butter-tomato-cream sauce with spices.
Paneer in a rich, mildly spiced gravy of cream, tomatoes, and cashews.
Spinach-based curry with chunks of paneer (Indian cottage cheese).
Potatoes and cauliflower cooked with house spices and herbs.
Paneer cubes cooked with bell peppers, onions, and tomatoes in a house-made sauce.
Roasted mashed eggplant with tomatoes, onions, and spices.
Vegetables cooked in a rich coconut curry with nuts and raisins.
Okra sautéed with onions, tomatoes, and spices.
Spinach cooked with garlic, potatoes, spices, and herbs.
Red kidney beans in onion tomato sauce. Served with basmati rice.
Gram flour and yoghurt-based sauce with fried pakoras.
Chickpeas in onion tomato curry sauce with house spices and herbs.
Dry roasted spices ground into aromatic masala, coated on the chicken pieces which are then cooked in ghee for a rich and classy flavor.
A wonderful dish packed with tropical flavors, beautiful combination of fruity mango and a touch of spice.
Chicken curry prepared with spices and coconut milk. Seasoned with groundnuts, almonds and raisins.
A leafy green preparation cooked with garlic, ginger and seasoned chicken with no or little cream. One of the healthier options.
Marinated chicken breast with lime, tomatoes, green chilies and a lot of heat! Will make you sweat - be ready!
Marinated chicken cooked with mixed peppers, ginger, garlic and low-fat mint yoghurt.
Succulent pieces of tandoori chicken tikka cooked in a flavorful curry sauce. This vibrant little number is topped with crunchy onions.
Chicken pieces that are traditionally cooked in a tandoor oven and then served in a subtly spiced tomato-cream sauce.
Delhi-style chicken tikka cooked in a rich, creamy sauce made of butter and tomatoes, until finally finished with fenugreek leaves. An ultimate comfort food.
Marinated lamb with lime, tomatoes, green chilies, and a lot of heat. Will make you sweat - be ready.
Lamb cooked in authentic Indian style with onion, whole spices, and ghee. Dish originated during British rule in India. It was served to first-class passengers only.
A fiery lamb dish from Rajasthan with red chilies and mustard oil. Flavoured with dry mango powder.
A lamb curry with a heady combination of intense spices in a creamy tomato curry sauce.
A dish prepared by frying goat with bhuna masala (spice blend), onions, and yoghurt. Cooked on high heat with a dollop of ghee.
Succulent pieces of goat are marinated and slow cooked and then combined with the brown onion gravy base.
A mildly spiced preparation of jumbo prawns sautéed with ginger, onions, and fresh tomato masala.
King prawns with onions, tomatoes, and mixed peppers.
Succulent pieces of tandoori fish cooked in flavorful curry sauce and topped with creamy and crunchy onions.
Semolina-based crispy crepe with onions and herbs, served with sambar and chutneys.
Crispy rice crepe filled with spiced potatoes, served with sambar and coconut chutney.
Red kidney beans in a rich curry, served with basmati rice and pickled salad.
Puffy fried bread served with spicy chickpeas, onions, and pickled salad.
Stuffed tandoori bread with a choice of paneer or potato, served with chole and chutneys.
Marinated grilled chicken with onions, chutneys wrapped in paratha.
Tender spiced lamb wrapped in a flaky paratha with mint and tamarind chutneys.
Grilled paneer with onions, bell peppers, chutneys wrapped in a flaky paratha.
Soft tandoor-cooked flatbread.
Naan stuffed with spiced cheese and green chilies.
Tandoor-baked naan topped with garlic and cilantro.
Basmati rice cooked with cumin seeds.
Whole wheat flatbread cooked on a griddle.
Plain long grain rice, steamed to perfection.
Whole wheat bread stuffed with seasoned cauliflower.
Whole wheat bread stuffed with spiced paneer.
Whole wheat bread stuffed with spiced mashed potatoes.
Basmati rice cooked with spiced marinated chicken.
Aromatic basmati rice with mixed vegetables, saffron and spices.
Slow-cooked goat layered with basmati rice and house spices.
Crispy lentil crackers.
Spicy Indian pickles to complement any meal.
Spiced yoghurt with cucumber or boondi.
Traditional rice pudding with cardamom and nuts.
Soft paneer discs soaked in sweet, saffron-flavored milk.
Fried dough balls soaked in rose-flavored syrup.
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